Dinner this week - 1.26.14-2.1.14

As has been the case each week this month, we're going into next week with one lunch & one dinner still left to make from last week.

Beyond those...

Lunch
Chipotle bean burritos
Pear & Goat Cheese salad (I will NOT be included the caramelized onions...)

Dinners
cheeseburgers w/asparagus gruyere tart
White bean & kielbasa stew

Food this week - 1.19.14-1.25.14

I keep doing this thing where I have food from the week before left over. So there are only two lunches and two dinners on the plan this week.

Lunches:
Southwestern Black Bean/Quinoa salad
Kale salad (w/apple & pomegranate)

Dinners:
Veggie Gumbo
Spinach & Gruyère Stuffed Tilapia

Food this week - 1.12.14-1.18.14

Better late then never...

Lunches
Still need to make the stir-fry from last week
Mediterranean quinoa salad
Also just doing some sandwiches...it's a busy week

Dinners
Still need to make the black bean soup from last week
Sweet & sticky baked chicken drumsticks
Baked tilapia curry

Food this week -- 1.6.14-1.11.14

Just back from a couple weeks on the road, visiting a lot of fun people in the southwest and west. Excited to be back cooking from home!

Lunches this week:
Barley & Bean salad
Veggie stir-fry (own recipe)

Dinners this week (all soup!):
Chicken tortilla soup
Smoky Lentil & Black Bean soup
Cream of mushroom & barley soup

Food this week, the post Thanksgiving cleanse edition

We'll be doing mostly veggie-based food this week.

Lunches:
Rice & Lentil Salad
Pasta Primavera (own recipe)
Corn, Crab, Avocado salad

Dinner:
Pizza (didn't make it a week or so back when I wanted to)
Tamale Shepherd's Pie
Spicy Chickpea Lentil stew

Food this week -- The Thanksgiving 2013 edition

It's Thanksgiving week, so we'll spend our first couple days eating pretty easy meals, then (hopefully) eating Thanksgiving leftover for the remainder of the week! W00T! No complaints here.

So for our normal (read: non-Thanksgiving) days, we'll be doing corn & potato chowder and pizza (homemade of course!).

As for Thanksgiving we have some big plans...

Breakfast: Apple cider donut muffins

Lunch/Dinner:

Bay Spiced roast turkey with celery root gravy
Crabcake stuffing
Maple Dijon brussel sprouts
Pomegranate glazed carrots
Cranberry pear compote
Cream biscuits

And, my favorite dessert to make and consume: Caramel apple cheesecake bars. (And I'm going to try making homemade vanilla ice cream, just for fun.)

Enjoy your holiday!

Food this week - 11.10.13-11.16.13

Dinners:

Spicy chili mac

Smoky Corn chowder

Chana Masala

Lunches:

Tomato Cucumber Barley salad

Corn, avocado & tomato salad

And a day off from work warrants some extras:

Granola bars

Apple cider donut muffins