There is a lot of scrambling going on in my life at the moment...trying to get a thesis project done so I can start living my life again...a couple major projects at work. Needless to say, last week's menu did not get posted. So, for posterity's sake, I'll throw it in here.
Enjoy your week. Stay sane.
This week, lunches:
Leftovers of pinto bean stew (see below)
Pasta salad (my own recipe)
Spinach Quinoa Salad (with roasted grapes and pears)
Dinners:
Sweet and Smokey Barbeque Shrimp
Honey Sesame Chicken
Penne w/Roasted asparagus and balsamic buter
As for last week...lunches included:
Leftovers from Summer Vegetable Stew
Curried Zucchini Couscous
Dinners:
Scallop and Pepper Tacos
8-layer taco salad
Slow-cooker Pinto Bean Stew
