Sorry for the hiatus. We were traveling for about ten days earlier this month and returned to some late-summer colds, so first we didn't require much in terms of food. Then, we required a lot of canned soup and various frozen juice delicacies. We're back to solid foods now, though. Here's what's on our menu this week:
Lunches
Arugula, Peach and Cheddar salad
California Chipotle chopped salad
Dinners
Steak kabobs
Eating Well's tacos
Chipotle bean burritos
