Lunches:
Quinoa and Apple salad
Rice & Lentil salad
Dinners:
pizza (I made a pizza last week & I have a lot of leftover sauce that I don't want to go bad)
Steak & Veggie stir-fry
Baked brown sugar chicken w/roasted red pepper sauce
Snacks:
Chickpea/Artichoke dip
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