Sunday, March 30, 2014

Food this week -- 3.30.14-4.5.14

Lunches

rice & lentil salad because I didn't make it a few weeks back when I intended to
corn, avocado & tomato salad

Dinners we have some leftovers to get through in addition to ...

Parmesan-Crusted chicken tenders
Dal Nirvana (and I may try making naan for the first time ever, but I haven't decided yet)

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