Sunday, March 23, 2014

Food this week - 3.23.14-3.29.14

We have a lot of leftovers from various times over the last week and a half, so I am only prepping one lunch.

Lunch:
Tomato Cucumber Barley salad

Dinners:
Southwestern beef bean burger wraps
Smoky corn chowder with shrimp
Three bean chili

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