Hello. Welcome back. I didn't post last week because I was on a weeklong work trip. Of course this means I neither cooked for myself nor ate as healthy as I'm used to. So this week I've got an eye towards eating better foods.
Lunches:
Pasta salad (my own recipe -- very veggie heavy)
Quinoa Green Goddess bowls
Egyptian edamame stew w/brown rice
Dinners:
Cheeseburgers, asparagus, potato wedges (I was feeling very protein deficient last week, so my go-to for that is always cheeseburgers ... w/grass-fed beef of course.)
Chipotle bean burritos w/rice (a quick weekday meal)
Shepherd's Pie (I use this recipe as a base but dress it up a little bit.)
Snacks:
Peanut butter pretzel granola bars (I've been making granola bars at home a lot lately, this is a new recipe for me.)
Sour Cream Coffee Cake (I don't know if I'll actually make this. I've just got an urge to bake, but not enough time for something complicated. This looks like a good, easy option should I decide to do that.)
No comments:
Post a Comment