Tuesday, February 11, 2014

Food this week - 2.9.14-2.15.14

This week is a little different for a few reasons:
1.) I have a lot of work stuff going on where lunches are provided, so I don't need to make many this week.
2.) It's my birthday week so there are some birthday-related outings that include dinner.
3.) My Valentine's date includes a take-out dinner, so that's another evening off the list.
4.) There's a snow storm coming ... why does that matter? Well, despite buying all the ingredients for the food below, we're making a special trip out tonight for crap food to stock our house with: boxed mac and cheese, chicken for chicken tenders, etc. If we're gonna be snowed in, we want be indulgent about it.

On that note, on with the show ...

Lunches:
Simple -- the brown rice & lentil salad left over from last week & pasta w/some marinara sauce still left over from last week.

Dinners:
Curry Scallops and Cilantro citrus rice
Creamy roasted tomato soup
Pasta Fagioli

Valentine's Day:
Cherry-Limeade Sangria
Red Velvet Brownies

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