Food this week -- 3.30.14-4.5.14

Lunches

rice & lentil salad because I didn't make it a few weeks back when I intended to
corn, avocado & tomato salad

Dinners we have some leftovers to get through in addition to ...

Parmesan-Crusted chicken tenders
Dal Nirvana (and I may try making naan for the first time ever, but I haven't decided yet)

Food this week - 3.23.14-3.29.14

We have a lot of leftovers from various times over the last week and a half, so I am only prepping one lunch.

Lunch:
Tomato Cucumber Barley salad

Dinners:
Southwestern beef bean burger wraps
Smoky corn chowder with shrimp
Three bean chili

Food this week -- 3.16.14-3.22.14

For a variety of reasons, we have more than enough lunch foods left over from last week, so this week will be strictly dinners.

Spaghetti with this marinara sauce and my own meatball recipe which is kind of a combo of this and this.
Honey mustard glazed salmon steaks with grilled asparagus.
Vegetarian gumbo (Note, I make a LOT of changes, the recipe linked is just sort of my base.)

And just for fun this week, I'm going to try this Copycat Starbucks oatmeal for breakfast.

Food this week -- 3.9.14-3.15.14

Lunches:
Quinoa and Apple salad
Rice & Lentil salad

Dinners:
pizza (I made a pizza last week & I have a lot of leftover sauce that I don't want to go bad)
Steak & Veggie stir-fry
Baked brown sugar chicken w/roasted red pepper sauce

Snacks:
Chickpea/Artichoke dip