Lunches:
Green salad with strawberries
Roasted strawberry & asparagus quinoa salad
Dinners: (have leftovers of veggie enchiladas still)
Veggie stir-fry (own recipe)
Mirin-poached salmon (I'm making it with cod, because there was only one tiny piece of Mahi-Mahi left at the grocery store. That said -- weird story: I've been thinking about this recipe for awhile, and finally decided to find it on this here blog...and, coincidentally, I last made it this same week in 2013. Weird, right? No? Okay.)
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