Lunches:
Arugula, Peach & Cheddar salad
Green salad w/strawberries
These should look familiar by now, I've been making them for the last few weeks, but they're SO good and the ingredients are all in season, so there's no reason to stop making them.
Dinners:
Skillet Hash with spinach
Firehouse Frito Pie
I still haven't made the tomato-basil sauce from last week's menu. The crockpot enchilada soup made WAY more than expected, so we're still working through it. We'll also probably make burgers and pasta salad for our "Stay-in-and-stream-Netflix" Fourth of July celebration. Not sure yet...
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