I'm not doing lunch salads this week, because I'm working on some stuff that's due very soon and I want to get it done asap. So lunches this week will be sandwiches with a very simple green salad accompaniment.
As for dinners ...
Barbecued Beef Sandwiches
Chili lime shrimp skewers (if it's not too hot to put the oven on, I'll make these oven baked fries)
Slow cooker veggie enchiladas - I'm not following this recipe exactly, just using it as a base. I already have my own enchilada sauce recipe that I like and I'll be adding a lot more in terms of seasoning to the veggies.
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