Hello. I didn't post last week because I had work events nearly every night of the week which kept me well fed. But those days are behind us, so I'm back to lunch and dinner making.
This week, our dinners will be fairly simple, as we have a few outings planned.
Dinners:
Cheeseburgers w/corn on the cob, and seasoned roasted broccoli (all farmer's market buys)
Bean & Cheese enchiladas w/brown rice and simple salad (i.e. -- salad mix & cherry tomatoes, also farmer's market purchases)
Hawaiian-Style sloppy joes w/simple salad
Lunches:
leftover lentil soup I made yesterday which is slightly based on this recipe
Egyptian Edamame Stew
Arugula, Peach & Cheddar salad
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