Monday, October 14, 2013

Food this week - 10.14.13-10.20.13

Dinners:
Taco Chicken Bowls (slow cooker)
Eggplant Rollatini
Pasta Fagioli (because it's finally fall, which means SOUP WEATHER!)

Lunches:
Warm tortellini & cherry tomato salad
Qunioa & Apple honey curry salad

Extras...
Because I have a day off from work today, I bought some stuff to do some extra cooking.

On the docket:
Apple Cider Donut muffins
Chocolate Chip Cinnamon Cake
Black Bean Quesadillas

No comments:

Post a Comment