So...the last you heard from me was two weeks ago...during that week I made a large slow cooker batch of Chicken taco bowls and it lasted pretty much the entire week. Thus, last week I had to use up a lot of the food I bought for the week prior...BUT...half way through the week I came down with a cold and transitioned to a diet of toast, orange juice and canned soup. In other words, I STILL have not finished my meal plan from two weeks ago. All I have left to make is the eggplant and luckily they're still good, so no wasted food.
For the remainder of the week we'll be doing...
My own version of this southwestern salad, as well as mexican roasted chickpea and quinoa salad for lunches.
For dinners, we've got Balsamic roasted chicken, and 8-layer taco salad.
I've also got stuff to make pizza later in the week if necessary. :)
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