We were away last week and still have some un-cooked food for the week coming up.
Lunches will include:
Quinoa Apple Salad w/Curry Dressing
Curried Zucchini & Couscous
Dinners:
Grilled Mahi-Mahi & Asparagus w/Lemon butter
Skillet hash with Spinach
Summer vegetable stew
And we may (indoor) grill some burgers on the fourth of July...and if I'm feeling SUPER motivated, I may just make Eating Well's Flag Cake.
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