It's been nearly a month since I last posted! Things got a little hectic here with school work, a graduation, and a quick trip to Phoenix. I'm back for a few weeks before a work trip. Here's what we're eating this week. Note: I recently subscribed to Eating Well magazine, so a number of these recipes come from that.
Lunch salads:
Spinach Salad with Avocado Ranch Dressing
Black Bean-Quinoa salad w/basil lemon dressing
Quinoa and Apple Salad with curry dressing
Dinners:
cheeseburgers
veggie stir-fry (I use this teriyaki sauce)
Mirin Poached Salmon
Grilled Portobellos with Chopped Salad
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