Food this week - 1.11.15-1.17.15

Lunches
Roasted vegetables & chicken salad
Chopped salad

Dinners
Bean & cheese enchiladas
chicken marsala
grilled fish tacos

Food this week - 1.4.15-1.10.15

Lunches
Cucumber avocado caprese salad
Pear & celery salad

Dinners
black bean soup I scheduled last week but did not yet make
(Carolina) BBQ pulled chicken
sauteed snapper & shrimp in Creole sauce

Food this week - 12.28.14-1.3.15

I'm not sure yet what we will do for your New Year's Eve/New Year's Day food. I suspect there may be some special dinners or perhaps takeout. But for our non-holiday days, here's what we're doing.

Lunch
Bean & Barley salad

Dinner
Grilled fish sandwiches
Spinach & Brie chicken (did not get to make this last week as scheduled)
Black bean soup w/chipotle chiles

See you in 2015!

Food this week - 12.14.14-12.20.14

Last week I flew solo, so I made a big pot of turkey soup at the beginning of the week, along with an enchilada casserole and basically survived off those two things (with some pasta and salad thrown in for variety) the entire week. Back to cooking this week ...

Lunches

turkey soup, yeah, I still have a lot left (I froze some)

Dinners

Three bean chili

Spinach and brie stuffed orzo

Steak fajita stuffed baked potatoes

Food this week - 11.23.14-11.29.14

Thanksgiving week always throws the menus off a little. What's below is our more or less regular food for the week, plus the dessert I am bringing to Friendsgiving on Thursday. Next week I will share the recipes I make for my at-home Thanksgiving dinner on Friday.

Crunchy pear salad (lunch)
Bean & cheese enchiladas (dinner)
Buttermilk blueberry breakfast cake (Thanksgiving breakfast)
Caramel apple cheesecake bars (w/this caramel recipe) (Dessert for Friendsgiving)

Food this week - 11.16.14-11.22.14

We'll be getting through some leftovers this week for lunches. Here's the dinner plan.

Curried Scallop, Apple Salad
Roasted vegetable tacos
Chicken avocado pizza

Food this week - 11.9.14-11.15.14

I'm coming off of a severe cold, so I'm taking it easy on the cooking this week. There will be a lot of easy meals that will at times double as lunches, so I won't separate the two.

This is the food I am making this week:

Egyptian Edamame Stew
Penne w/Roasted Asparagus and Balsamic Brown butter
Flank Steak Stir Fry
Chicken Tortilla Soup