Thanksgiving week always throws the menus off a little. What's below is our more or less regular food for the week, plus the dessert I am bringing to Friendsgiving on Thursday. Next week I will share the recipes I make for my at-home Thanksgiving dinner on Friday.
Crunchy pear salad (lunch)
Bean & cheese enchiladas (dinner)
Buttermilk blueberry breakfast cake (Thanksgiving breakfast)
Caramel apple cheesecake bars (w/this caramel recipe) (Dessert for Friendsgiving)
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