I'm coming off of a severe cold, so I'm taking it easy on the cooking this week. There will be a lot of easy meals that will at times double as lunches, so I won't separate the two.
This is the food I am making this week:
Egyptian Edamame Stew
Penne w/Roasted Asparagus and Balsamic Brown butter
Flank Steak Stir Fry
Chicken Tortilla Soup
No comments:
Post a Comment