Food this week - 4.20.14-4.26.14

Still have lunch left over from last week, so we'll only be making one new one. That is....

Chickpea and tomato salad 

As for dinner...a couple meat dishes this week, but instead of making enough for two days, we're only doing enough for one day each.

Balsamic dijon flank steak

Smoky black bean and turkey chili

Chipotle bean burritos

And we'll probably make cheeseburgers with twice baked potatoes in there somewhere.

Also, for a Sunday breakfast treat ...

Berry croissant cheesecake bake (next to no nutritional value, but a nice little splurge...)