Food this week - 4.20.14-4.26.14

Still have lunch left over from last week, so we'll only be making one new one. That is....

Chickpea and tomato salad 

As for dinner...a couple meat dishes this week, but instead of making enough for two days, we're only doing enough for one day each.

Balsamic dijon flank steak

Smoky black bean and turkey chili

Chipotle bean burritos

And we'll probably make cheeseburgers with twice baked potatoes in there somewhere.

Also, for a Sunday breakfast treat ...

Berry croissant cheesecake bake (next to no nutritional value, but a nice little splurge...)

Food this week - 4.13.14-4.19.14

This week is a little different because we'll have someone in town (dinner out!), so we won't cook as much food as normal.

Lunches
some leftover stuff from last week
Quinoa with brussels sprouts & pecans salad

Dinners
Chicken enchiladas
Pizzas (homemade of course) -- I have some spinach & feta that need to be used up, and pizza is the best way to do that!

Extras
I'll probably do a berry sorbet, maybe based a little on this.

Food this week -- 4.6.14-4.12.14

Lunches:

Tortellini & tomato salad
Tomato & brown rice salad

DInners:

Skillet hash w/spinach
Southwestern beef & bean burgers
Spinach & artichoke lasagna