Sunday, March 3, 2013

Food this week - 3.3.13-3.9.13

We'll be making some repeats from recent weeks.

The lentil soup and tortellini salad from last week will be revisited. In addition, we'll be making our homemade guac, salsa and hummus (see previous weeks).

As for additional dinners we've got:

Linguini with Spicy Shrimp

and

Shepherd's pie that combines that recipe with this one and these mashed potatoes.

Additional lunches:

Mediterranean orzo salad

Edamame Stew


AND - we'll be christening our ice cream maker by trying out this pink grapefruit sorbet recipe.


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