I was out of town for some of last week, so a lot of my 'meals' came from restaurants...when I got back to town we ate a lot of leftovers from the previous week.
Here's what's on the docket this week...
Broiled Salmon w/herb mustard glaze
Tortellini soup with beans and chard
Dal Nirvana
Spinach quinoa salad with grapes, pears & almonds
Lentils with brown rice and feta
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