This post is rather late. We were sans internet/cable following a very large storm in the area, so I was unable to post for a few days. So here's what we've already eaten, and will eat, this week. I might add, we're on quite the lentil and quinoa kick here as we're trying to limit meat consumption...
Lentil Sloppy Joes (Please heed my note on this one. The recipe's cook time for lentils was not long enough for me. Cook lentils to package instructions, or research online for cook time for your specific lentils and then follow recipe for the rest.)
Dal Nirvana (See previous entry for link. We had this last week and loved it. We had ingredients leftover so...)
Barbecued Chicken Legs (No recipe. Homemade barbecue sauce on chicken legs. Baked chicken legs on 400 for 20 minutes with just seasoned salt. Then covered them with barbecue sauce and baked for 25 minutes - flipping and covering them with barbecue sauce every five mins. It was lovely.)
Lobster tails w/Quinoa Apple Salad (No recipe for the tails. Just cut them open, smother in melted butter and bake.)
Pasta primavera (No recipe again. SORRY! Basically just roast up some veggies and mix them into cooked penne.)
Zucchini and Corn Taco Seasoned Quinoa Salad
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