Food this week - 7.20.14-7.26.14

Lunches

Revisiting some favorites from weeks past: the spinach/strawberry and peach/arugula.

Dinners

Some news stuff:
Grilled Fish Sandwiches
"Eating Well" tacos with fiesta beans & rice
Also making another pizza this week, as I have dough and sauce left from last week. We're having spinach/black olive & feta pizza ... if you're wondering.

Food this week - 7.13.14-7.19.14

This evening we'll be having a light, outdoor dinner with some friends in advance of an informal photoshoot. For that, I will be making Quinoa and Apple salad. The remainder of the week stacks up as follows:

Lunches
Fruit, Nut & Gorgonzola salad
Asparagus, Strawberry, Mint salad

Dinners
Buffalo Sloppy Joes
Jambalaya

Snacks
I'm thinking about making this Curried Chickpea yogurt dip.

Food this week - 7.6.14-7.12.14

Lunches:
Pasta salad left over from 4th of July
arugula/peach salad (as long as peaches are in-season, I want to keep making this)

Dinners:
Still have not gotten to making the tomato basil sauce (the frito pie from last week made way more than I anticipated) so that's on the list.
Grilled halibut w/lemon basil vinaigrette 
Chicken w/Broccoli 

Food this week - 6.29.14-7.5.14

Lunches:

Arugula, Peach & Cheddar salad
Green salad w/strawberries

These should look familiar by now, I've been making them for the last few weeks, but they're SO good and the ingredients are all in season, so there's no reason to stop making them.

Dinners:

Skillet Hash with spinach
Firehouse Frito Pie

I still haven't made the tomato-basil sauce from last week's menu. The crockpot enchilada soup made WAY more than expected, so we're still working through it. We'll also probably make burgers and pasta salad for our "Stay-in-and-stream-Netflix" Fourth of July celebration. Not sure yet...

Food this week - 6.22.14-6.28.14

I have two focuses with my summer cooking: 1.) Trying to use seasonal ingredients as much as I can -- preferably purchased at the local farmer's market, if not, at Whole Foods & 2.) Avoiding turning on the oven at all costs. With that in mind, here is this week's menu.

Lunches
Chopped brown rice salad
Green salad w/strawberries
Arugula, Peach & Cheddar salad

Dinners
Flank steak stir-fry
Crockpot chicken enchilada soup
Tomato Basil Sauce w/gnocci (store bought)

Food this week - 6.15.14-6.21.14

Lunches this week will be variations for greens and berries. As for dinners ...

Grilled mahi-mahi & asparagus w/lemon butter
Beef & asparagus negimaki rolls
Bean Burritos
Pinto Bean sloppy joes

Additionally, I'm going to make this potato salad to have as a side with the fish and beef dinners.

Food this week - 6.8.14-6.14.14

I ended up not doing the lunch salads I had "scheduled" last week, so those are back on my lunch menu this week.

As for dinners...

Spicy Chili Mac
Roasted Tomato & Basil Soup with grilled cheese