Sunday, February 25, 2018

Food this week - 2.25.18 - 3.3.18

LUNCH

Honey Lemon Cauliflower on Zoodles

Broccoli Cheese Soup

Roasted Vegetable and Farro Salad

DINNER

Black Bean and Quinoa Chili

Hoisin Chicken and Broccoli

Southwest Shrimp Succotash

Baked Ziti
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