Food this week - 11.11.18-11.17-18

BREAKFAST

Morning Glory Overnight Oats

Blueberry Almond Overnight Oats

LUNCH

Black Bean Avocado Wraps

Curried Chickpea Salad

DINNER

Shrimp Boil Skillet 

Chilaquiles Casserole

Food this week - 10.28.18-11.3.18

BREAKFAST
Overnight oats (of all kinds!)

LUNCH
Big Vegan Bowl
Greek Quinoa Salad

DINNER
Tomato/Basil soup with Grilled Cheese
Honey Lime chicken tacos

SNACKS
Mango/Coconut Chia pudding

Food this week - 10.14.18-10.20.18

Southwest Pasta Salad

Black Bean Chili

Pulled BBQ Chicken Sandwiches If I have time, I'll make this pimento cheese to go with/on it.

Baked/Stuffed Sole

Food this week - 10.7.18-10.13.18

LUNCH
Apple, White Cheddar Spinach Salad

DINNER
Cajun Shrimp Tacos
Red Lentil Curry with Spinach and Wild Rice

SNACKS
Chocolate Chia Pudding

Food this week - 8.19.18-8.25.18

LUNCH

Mediterranean Quinoa Salad

DINNER

Pineapple Chicken Teriyaki
Grilled Fish Tacos
Veggie Lo Mein

Food this week - 6.10.18-6.16.18

LUNCH

Chopped Greek Salad

DINNER

Sticky Ginger Soy Glazed Chicken 
w/Cucumber Mango Salad

Black Bean Chili

Pineapple Fried Rice


If an extra lunch is needed ...

Avocado Three Bean Salad

Food this week - 3.31.18-4.6.18

EASTER

Breakfast:
Dutch Baby

Dinner:
Brisket w/bourbon peach glaze
Mashed potatoes
Maple corn bread
Balsamic Parmesan Broccoli
Dark chocolate raspberry pie

REST OF WEEK

Sloppy Joes
Southwestern Power Salad with Chili Lime Vinaigrette

Food this week - 3.25.18-3.31.18

LUNCH
Sweet Potato Rainbow Salad

White Bean Caprese

DINNER
Shrimp Fajitas

Greek Turkey Burgers

Veggie/Cashew Stir-Fry

Food this week - 3.18.18-3.24.18

Mint Chocolate Chip Cookies (by request from a co-worker)

LUNCH

Cowboy Rice Salad

DINNER

15 Bean Soup
Seared Cod with Spinach Lemon Sauce
Salsa Verde Honey Lime Chicken Tacos

Food this week - 2.25.18 - 3.3.18

LUNCH

Honey Lemon Cauliflower on Zoodles

Broccoli Cheese Soup

Roasted Vegetable and Farro Salad

DINNER

Black Bean and Quinoa Chili

Hoisin Chicken and Broccoli

Southwest Shrimp Succotash

Baked Ziti

Food this week - 2.4.18-2.10.18

Baked Buffalo Chicken sandwiches

Veggie Sheet Pan Fajita Nachos

Italian Orzo Soup

Sloppy Joes with Avocado 

Sheet Pan Shrimp and Roasted Vegetables

Key Lime Cheesecake Bars (for a work birthday)

Chocolate Chip Cookie Cheesecake bars (for Super Bowl watching)

Food this week - 1.27.18 - 2.2.18

Food for dinner, lunch, breakfast and generally whenever.

Roasted Tomato/Basil Soup

Slow Cooker Honey Balsamic Beef with Buffalo Brussels Sprouts

Chipotle Tostadas 

Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas

Buttermilk Cinnamon Coffeecake

Apple/Gouda/Farro salad