Food this week - 9.22.13-9.27.13

I'm only planning Monday-Friday meals this week, because we have a pretty packed weekend coming up. We didn't get to the Shepard's pie or the roasted vegetable salad from last week yet, so those are up first. After that...

Dinners
Broccoli w/Chicken
Crab Chowder

Lunches
Tomato Cucumber Barley salad
Pasta salad w/roasted vegetables (my recipe)

Food this week - 9.15.13-9.21.13

This past week was J's birthday, which we celebrated out and about, so this evening, we had his at-home birthday dinner.

Indeed it was an exact replica of last year's birthday dinner. He loved it so much last year, he requested it just always be his birthday dinner.

I made this lobster tail recipe, along with parmesan and garlic chili oil grilled zucchini, and corn on the cob.

The remainder of this week's food is as follows...

Dinner:
Shrimp soft tacos
Roasted tomato/basil soup & grilled cheese (it's tomato season after all, what better recipe to enjoy the "farmer's market  bounty")
Shepherd's pie

Lunch:
Quinoa and apple salad with honey curry dressing
Roasted vegetable salad w/goat cheese