Things have changed around here. We've begun making only 3-4 dinners per week, and eating leftovers certain nights...AND we've begun making salads for lunches...So here are our lunches and dinners this week...
Chicken tortilla soup
Broiled salmon with herbed mustard glaze (and this spinach as a side)
Chipotle bean burritos
Quinoa and Apple salad w/honey curry dressing
Corn, avocado and tomato salad
Hummus
Tomato salsa, loosely based on this.
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