This is just kind of random, no days assigned, as there are some outings planned. But the food we will be eating at some point in the next four days:
Vegetarian three bean chili w/wild rice
Mushroom and asparagus fettucine
Moroccan Lentil Soup
Parmesan Chicken
Mostly vegetarian. Trying to make up for all the bad food eating of the last week as well as the junk we'll consume on New Year's eve/day.
:)
Thursday, December 29, 2011
Sunday, December 11, 2011
Dinner this week - 12.11.11 - 12.17.11
This week is kind of crazy, so I'm not sure what days these dinners will go with, but here are the dinners for the week (and as usual Thursday=dried pasta/jarred sauce and Saturday will be leftovers)
Shepard's Pie w/these mashed potatoes
Creamy roasted tomato/basil soup
Penne with Roasted Asparagus and Balsamic Butter
Quick Chicken Tikka Masala
Parmesan Chicken Caesar Salad
Shepard's Pie w/these mashed potatoes
Creamy roasted tomato/basil soup
Penne with Roasted Asparagus and Balsamic Butter
Quick Chicken Tikka Masala
Parmesan Chicken Caesar Salad
Sunday, December 4, 2011
Dinner this week - 12.4.11-12.9.11
I dropped off the dinner tracking earth for a little while. We had a 'comfort foods pot luck' the weekend before Thanksgiving and were lucky enough to eat leftovers from that up until the holiday. The holiday weekend (following a lovely dinner out) consisted of lots of embellished snacks and generally bad food.
Last week I was just being lazy. Anyway, w/o further ado, here is this week in dinner...
Sunday 12.4.11 - Bubble up pizza
Monday 12.5.11 - Curry veggie pot pie
Tuesday 12.6.11 - Grilled Buffalo Chicken
Wednesday - 12.7.11 - Chili Mac
Thursday - 12.8.11 - Dry pasta and jarred sauce (second to last class!)
Friday - 12.9.11 - Leftovers
Last week I was just being lazy. Anyway, w/o further ado, here is this week in dinner...
Sunday 12.4.11 - Bubble up pizza
Monday 12.5.11 - Curry veggie pot pie
Tuesday 12.6.11 - Grilled Buffalo Chicken
Wednesday - 12.7.11 - Chili Mac
Thursday - 12.8.11 - Dry pasta and jarred sauce (second to last class!)
Friday - 12.9.11 - Leftovers
Tuesday, November 15, 2011
Achievement Unlocked - 1
Monday, November 14, 2011
Fitness goals
I had a lot of fitness goals this year. Specific fitness goals are hard to keep when you work full time and go to school. A better approach for next year may be somewhat vaguer fitness goals.
As for today - I walked two miles on my lunch break. So that's something. Better late than never I suppose.
As for today - I walked two miles on my lunch break. So that's something. Better late than never I suppose.
Sunday, November 13, 2011
Dinner this week - 11.13.11-11.19.11
Sunday - 11.13.11 - Apple Cider Glazed Pot Roast
Monday - 11.14.11 - Polenta and Vegetable Bake
Tuesday - 11.15.11 - Mustard Crusted salmon
Wednesday - 11.16.11 - Chicken Tortilla Soup
Thursday - 11.17.11 - dried pasta/jarred sauce (class night!)
Friday - 11.18.11 - Deviled Chicken Drumsticks
Saturday - 11.19.11 - leftovers
Monday - 11.14.11 - Polenta and Vegetable Bake
Tuesday - 11.15.11 - Mustard Crusted salmon
Wednesday - 11.16.11 - Chicken Tortilla Soup
Thursday - 11.17.11 - dried pasta/jarred sauce (class night!)
Friday - 11.18.11 - Deviled Chicken Drumsticks
Saturday - 11.19.11 - leftovers
Monday, November 7, 2011
Dinner this week - 11.06.11-11.12.11
Sunday - 11.6.11 - Turkey Enchiladas (my own recipe based loosely on this)
Monday - 11.7.11 - Caramelized Baked Chicken
Tuesday - 11.8.11 - Ribollita
Wednesday - 11.9.11 - Veggie stir-fry (my own recipe)
Thursday - 11.10.11 - boxed pasta/jarred sauce (class night, no cooking dinner!)
Friday - 11.11.11 - Chili Lime tilapia
Saturday - 11.12.11 - leftovers!
Monday - 11.7.11 - Caramelized Baked Chicken
Tuesday - 11.8.11 - Ribollita
Wednesday - 11.9.11 - Veggie stir-fry (my own recipe)
Thursday - 11.10.11 - boxed pasta/jarred sauce (class night, no cooking dinner!)
Friday - 11.11.11 - Chili Lime tilapia
Saturday - 11.12.11 - leftovers!
Sunday, October 30, 2011
Dinner this week - 10.30.11-11.5.11
Sunday 10.30.11 - Chicken Taco Bowls
Monday 10.31.11 - Spiced Carrot Soup
Tuesday 11.1.11 - Honey Mustard Chicken Strips
Wednesday 11.2.11 - Corn and Potato Chowder
Thursday 11.3.11 - boxed pasta and jarred sauce...we have class until late.
Friday 11.4.11 - whatever is left in the house
Saturday 11.5.11 - Teriyaki Salmon w/srircha mayo
Monday 10.31.11 - Spiced Carrot Soup
Tuesday 11.1.11 - Honey Mustard Chicken Strips
Wednesday 11.2.11 - Corn and Potato Chowder
Thursday 11.3.11 - boxed pasta and jarred sauce...we have class until late.
Friday 11.4.11 - whatever is left in the house
Saturday 11.5.11 - Teriyaki Salmon w/srircha mayo
Well hello.
If you're reading this, I assume you are either my friend, or found me accidentally. I have no plans on sharing this blog with anyone. Okay, maybe a handful of people but very very few.
This blog exists for a few reasons, all of which are personal, thus why I'm not sharing it.
Here, if you're wondering, are my reasons:
1.) Every year on my birthday I make New Year's resolutions. I checked my resolutions the other day and found that I am doing well on some and not so well on some others. I also found that I think I am doing okay on a few resolutions, but I haven't been keeping good track. I will use this blog to track my progress.
2.) I work and go to graduate school full time. I try to have a number of creative outlets for myself, to decompress from my long days. I'll use this blog to document some of those endeavors.
3.) My partner and I are trying to develop our 'dinner rotation'. By documenting here the food we eat, it will be easier to create our rotation. I'll try to do a "this week we're eating" post each week, with follow ups if necessary.
Some things to know - I make a LOT of food, but I won't share recipes just for the sake of sharing them. If I share recipes it's because they're awesome, not just because I wanted something to post. Same goes for any creative projects I share. I'm not going to post 101 Thanksgiving crafts or something like that. If those are the kinds of things you're looking for, I fear you're in the wrong place.
And with that, away we go.
This blog exists for a few reasons, all of which are personal, thus why I'm not sharing it.
Here, if you're wondering, are my reasons:
1.) Every year on my birthday I make New Year's resolutions. I checked my resolutions the other day and found that I am doing well on some and not so well on some others. I also found that I think I am doing okay on a few resolutions, but I haven't been keeping good track. I will use this blog to track my progress.
2.) I work and go to graduate school full time. I try to have a number of creative outlets for myself, to decompress from my long days. I'll use this blog to document some of those endeavors.
3.) My partner and I are trying to develop our 'dinner rotation'. By documenting here the food we eat, it will be easier to create our rotation. I'll try to do a "this week we're eating" post each week, with follow ups if necessary.
Some things to know - I make a LOT of food, but I won't share recipes just for the sake of sharing them. If I share recipes it's because they're awesome, not just because I wanted something to post. Same goes for any creative projects I share. I'm not going to post 101 Thanksgiving crafts or something like that. If those are the kinds of things you're looking for, I fear you're in the wrong place.
And with that, away we go.
Subscribe to:
Posts (Atom)