It's Thanksgiving week, so we'll spend our first couple days eating pretty easy meals, then (hopefully) eating Thanksgiving leftover for the remainder of the week! W00T! No complaints here.
So for our normal (read: non-Thanksgiving) days, we'll be doing corn & potato chowder and pizza (homemade of course!).
As for Thanksgiving we have some big plans...
Breakfast: Apple cider donut muffins
Lunch/Dinner:
Bay Spiced roast turkey with celery root gravy
Crabcake stuffing
Maple Dijon brussel sprouts
Pomegranate glazed carrots
Cranberry pear compote
Cream biscuits
And, my favorite dessert to make and consume: Caramel apple cheesecake bars. (And I'm going to try making homemade vanilla ice cream, just for fun.)
Enjoy your holiday!
Sunday, November 24, 2013
Sunday, November 10, 2013
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