We're trying something new this week...Instead of bringing leftovers to work for lunch, we're bringing salads. And instead of making six or seven dinners this week, we're making five and having a couple days of eating leftovers. Here's what we've got:
Tilapia Masala
Garlic Turkey Stir Fry
Stuffed Yellow Peppers
Smoky Corn Chowder
Chipotle Bean Burritos w/this guac
As for salads, here's one:
Mexican Roasted Chick Peas and quinoa